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A rich, silky chicken soup made the NIX way. Everything goes into the Ninja at the beginning, press Smooth Soup, and let the machine do the work.
Add everything to the Ninja jug, press SMOOTH SOUP, and walk away.
01300g chicken breast, diced small
021 leek, sliced
031 small onion, chopped
042 medium potatoes, peeled and diced
051 carrot, chopped
062 garlic cloves
07700ml chicken stock
0875ml double cream
091 tsp Dijon mustard
101 tsp dried thyme
11½ tsp smoked paprika
12A good grind of black pepper
Dice the chicken fairly small. Slice the leek and chop the onion, potato and carrot.
Put every ingredient into the Ninja soup maker jug. Yes, including the cream and Dijon mustard.
Select SMOOTH SOUP, then let the Ninja take over.
When the programme finishes, taste the soup. Add a little salt only if needed, then pour into bowls and serve immediately.
The potato naturally thickens the soup while the leek, chicken, mustard and cream give it a flavour somewhere between classic chicken soup and the filling of a very good chicken pie.
Soup + cheese toastie = a perfectly respectable engineering solution to hunger.
300g chicken breast · 1 leek · 1 onion · 2 potatoes · 1 carrot · 2 garlic cloves · 700ml chicken stock · 75ml double cream · 1 tsp Dijon mustard · 1 tsp thyme · ½ tsp smoked paprika · black pepper
Put everything into the jug below the MAX line and run Smooth Soup.