NIX PAYLOAD: ELVIS JUICE & CHEDDAR WHITE

A soft white PN100 loaf with BrewDog Elvis Juice ketchup and mature cheddar.

180 g water

25 g BrewDog Elvis Juice ketchup

15 g softened butter

300 g strong white bread flour

1 tbsp sugar

¾ tsp salt

40 g mature cheddar, finely grated

¾ tsp fast-action dried yeast

Put everything into the PN100 in this order:

1. Water
2. Elvis Juice ketchup
3. Butter
4. Strong white flour
5. Sugar
6. Salt
7. Grated mature cheddar
8. Yeast

Close the lid.

Use the normal white/basic bread programme.

Choose a light crust.

Press start.

After a few minutes, the dough should form a soft, smooth ball.

If it looks too dry, add 1 teaspoon of water.

If it looks too wet, add 1 teaspoon of flour.

Only make tiny adjustments.

Remove the loaf from the pan straight away.

Cool it on a rack for around 30 minutes before slicing.

Soft white crumb.

Gentle mature-cheddar flavour.

A subtle sweet, tangy citrus edge from the Elvis Juice ketchup.

I wanted a soft white loaf from the PN100, but not another ordinary white loaf.

Mature cheddar was the obvious starting point.

Then came the idea of using BrewDog Elvis Juice ketchup to add sweetness, acidity and a little citrus character without turning the loaf into tomato bread.

The whole idea was to keep it simple.

Everything in from the start.

No stopping.

No ingredient beep.

No faffing.

Just load the PN100 and let it do the work.

Bacon sandwiches

Cheese toasties

Sausage sandwiches

Fried eggs

Beans on toast

Or just thickly sliced with butter.

NIX PAYLOAD.

One button.

One very unusual loaf.